Comfort Foods of Asia
Check out the latest Pantry Box: Sustainable Cooking with Chef Daniel Meuse.
Discover key pantry ingredients that allow you to make authentic comfort foods from across Asia and the Pacific Rim. Join us on The Daily Feast App and cook-along with our chefs with step-by-step instructions.
- Mae Sri Red Curry Paste
- Mochiko Sweet Rice Flour
- Choakoh Coconut Milk
- Nori Komi Furikake
- Double Happiness Calrose Rice
- Public Goods Mayonnaise
- Mendocino Hot and Sweet Mustard
- Seafood Red Curry
- Roasted Coconut Red Curry Cauliflower
- Mochiko Fried Chicken
- Hawaiian Mac Salad
- Salmon Donburi
- Coconut Butter Mochi Cake
Chef Curator: Joshua Dendo
Chef Joshua Dendo is native San Diegan living in the San Francisco Bay Area. In 2008, he enrolled in The California Culinary Academy’s Culinary Arts and Hospitality program. He started his internship at Sushi Ran, a prominent Japanese restaurant in Sausalito. Throughout his time there he learned about fish from all over the world and Japanese and Pacific Rim cuisine. Currently he is Executive Chef for Google and Executive branded concept chef for Google's Asian noodle soup program Threads. Joshua lives in San Francisco, California with his wife Emily and a baby boy on the way. Keep in touch with Joshua on Instagram @ whats_a_dendo.