Daily Feast

Sustainable Cooking

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We're celebrating Earth Month!  Curated by Chef Daniel Meuse, this latest pantry box features Wild Planet Skipjack Tuna among other ingredients to help you cook deliciously and more sustainably. Join us on The Daily Feast App and cook-along with our chefs with step-by-step instructions.

What's Inside

  • Wild Planet Skipjack Tuna
  • Reese Non-Pareil Capers
  • Bragg's Nutritional Yeast
  • Villa Jerada Preserved Lemons
  • Koyo Organic Soba Noodles
  • Wel-Pac Panko Bread Crumbs

The Recipes

  • Nicoise Tuna Melt Tartine
  • Lemon and Dill Tuna Cake with Curried Aioli
  • Kale and Romaine Tuna Caesar Salad with Cashew Croutons
  • Skipjack Tuna Soba Noodle Bowl
  • Dynamite Tuna Cucumber Boats

Chef Curator: Daniel Meuse

Born and raised on Cape Cod and rooted in San Francisco's Sunset District, Daniels is most Influenced by the ocean's coasts, travel, and connections made over food. Daniel’s balanced, rustic, and season forward cuisine weaves in his passion for waste reduction,  sustainability and farm forward style. Daniel is currently working with Bon Appetite at YouTube Headquarters as a Chef de Cuisine.   Follow Chef Daniel @djmeuse1