Terri Dien

Her lifelong passion took her from New York to San Francisco, where her culinary career started.  In addition to working at several Bay Area restaurants, Chef Terri also taught cooking for nearly 15 years and is currently the Executive Program Chef at Compass Group and has recently released a Chinese dumpling cookbook.  We challenged Chef Terri to curate a collection of ingredients used to make authentic street snacks. 

Enjoy Chef Terri Dien's Asian Street Snacks Daily Feast Box.

Follow her @ChefTerriDien on Instagram!