Chef Joshua Dendo is native San Diegan living in the San Francisco Bay Area. In 2008, he enrolled in The California Culinary Academy’s Culinary Arts and Hospitality program. He started his internship at Sushi Ran, a prominent Japanese restaurant in Sausalito. Throughout his time there he learned about fish from all over the world and Japanese and Pacific Rim cuisine. Currently he is Executive Chef and Executive branded concept chef for Compass Group. Joshua lives in San Francisco, California with his wife Emily and a baby boy.
Enjoy Chef Josh Dendo's Comfort Foods of Asia Daily Feast Box.
Keep in touch with Joshua on Instagram @ whats_a_dendo.