Born and raised on Cape Cod and rooted in San Francisco's Sunset District, Daniels is most Influenced by the ocean's coasts, travel, and connections made over food. Daniel’s balanced, rustic, and season forward cuisine weaves in his passion for waste reduction, sustainability and farm forward style. Daniel is currently working with as Chef de Cuisine for the Compass Group.
Enjoy Daniel Meuse Sustainable Cooking Daily Feast Box.
Follow Chef Daniel @djmeuse1