A graduate of the University of Nevada, Las Vegas and the Johnson School at Cornell, Chef Dani Kim built the first decade of her professional resume in the hospitality industry working for global hotel chains and the U.S. Army. Traveling the world and learning the unique flavors and cooking styles of different cultures, her passion for food is undeniable. She quickly pivoted and graduated from the Culinary Institute of America in order to jump start her culinary career and started with a post-grad posting at a three-star Michelin restaurant. Chef Dani then moved into a position with Compass Group's Teaching Kitchen position, which soon resulted into a promotion to a Chef De Cuisine.
Enjoy Chef Dani Kim's Daily Feast The Art of K-Food Box.