Chef B.B. Huff
Chef B.B. Huff, blends 15 years of storytelling in the nonprofit industry with nearly a decade in the culinary realm. Her palate is deeply rooted in her mother’s kitchen, nourished at the Culinary Institute of America and tempered at the LA Times Test Kitchen and managing the Sur la Table Cooking School in Scottsdale, AZ.
She is the Owner and Executive Chef of The Salted Parlor, a boutique catering firm specializing in storytelling through food.
When she is not in the kitchen she enjoys game night with family, reading fiction, film and art.
Follow Chef B.B. on Instagram @saltedparlor