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Chef B.B. Huff
Chef B.B. Huff, blends 15 years of storytelling in the nonprofit industry with nearly a decade in the culinary realm. Her palate is deeply root...
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Dorothy Calameris
Food has been Chef Dorothy’s driving passion and obsession her entire life. She entertained friends and created parties her entire childhood and...
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Dani Kim
A graduate of the University of Nevada, Las Vegas and the Johnson School at Cornell, Chef Dani Kim built the first decade of her professional res...
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Luca D'Orio
Born and raised in Catanzaro the capital of the southern region of Italy (Calabria), Chef Luca D'Orio developed his passion for food at a very ...
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Troy Lepisi
Born in Hawaii and raised in San Jose, California, Chef Troy credits his passion for cooking to his parents and the traditional Polynesian food t...
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Terri Dien
Her lifelong passion took her from New York to San Francisco, where her culinary career started. In addition to working at several Bay Area rest...
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Kitami Lentz
Chef Kitami Lentz is a Bay Area local chef specializing in Japanese, Afro-Caribbean, and plant forward cuisines. Born and raised in Santa Cruz, C...
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Daniel Meuse
Born and raised on Cape Cod and rooted in San Francisco's Sunset District, Daniels is most Influenced by the ocean's coasts, travel, and connecti...
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Joshua Dendo
Chef Joshua Dendo is native San Diegan living in the San Francisco Bay Area. In 2008, he enrolled in The California Culinary Academy’s Culinary A...
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