From the daily feast community
It's a cool concept to get new ingredients each month that chefs are using in their own kitchens.
I was surprised at how simple the restaurant quality recipes are to make. Our absolute favorite that we've made over and over again is the Coconut Butter Mochi Cake.
The best part about Daily Feast is the access to new ingredients. It livens up my kitchen and the recipes make for great conversation every time.
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